|
KMID : 1007520070160020325
|
|
Food Science and Biotechnology
2007 Volume.16 No. 2 p.325 ~ p.328
|
|
|
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
|
|
Park Jin-Pyo
Kim Hyoun-Wook
Lee Dong-Sun
Paik Hyun-Dong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
microbial count, statistical difference, Korean side dish, market, seasonal variation, soybean sprout
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|